Nutritional information per 100g | % of reference intake quantities | |
---|---|---|
Energy | 188kJ/72kcal | 2% |
Fats | 2.1g | 3% |
Saturated | 1.2g | 6% |
Carbohydrates | 0.0g | 0% |
Sugars | 0.0g | 0% |
Protein | 13.3g | 27% |
Salt | 0.004g | 0.1% |
Reference quantity intake of an average adult (8400kJ/2000kcal) |