Cooking Directions
Frying Pan Fry at 175˚C for 3-4 minutes.
| Nutritional information per 100g | % of reference intake quantities | |
|---|---|---|
| Energy | 602kJ/143kcal | 7% |
| Fats | 4.0g | 6% |
| Saturated | 2.0g | 10% |
| Carbohydrates | 23.0g | 9% |
| Sugars | 0.5g | 0.6% |
| Protein | 2.5g | 5% |
| Salt | 0.075g | 1% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |
