Burgers made of vegetables, potato, spices and herbs.
Packaging may vary
Cooking directions: Cook directly without defrosting
Oven: Preheat the oven at 200˚C. Place the product in a cooking pot and cook for approx. 15 minutes.
Grill: At 200˚C for approx. 15 minutes
Frying pan: 10-14 minutes
| Nutritional information per 100g | % of reference intake quantities | |
|---|---|---|
| Energy | 497kJ/119kcal | 6% |
| Fats | 6.0g | 9% |
| Saturated | 0.6g | 3% |
| Carbohydrates | 13.0g | 5% |
| Sugars | 2.3g | 3% |
| Protein | 2.0g | 4% |
| Salt | 0.95g | 16% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |
