| Nutritional information per 100g | % of reference intake quantities | |
|---|---|---|
| Energy | 1071kJ /256kcal | 13% |
| Fats | 11.9g | 17% |
| Saturated | 3.0g | 15% |
| Carbohydrates | 28.3g | 11% |
| Sugars | 3.3g | 4% |
| Protein | 8.9g | 18% |
| Salt | 1.5g | 25% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |